Baked Salmon
Flaky and perfectly cooked salmon to serve with a dill sauce.
Ingredients
For the salmon marinade
- 4 fillets of salmon
- 2-3 Tbsp fresh dill
- 2 -3 Tbsp fresh lemon juice
- 2 Tbsp EVOO
- 3 -4 garlic cloves grated
- Salt & pepper
For the dressing
- 3/4 cup sour cream
- 2 Tbsp lemon juice
- 1/2 tsp garlic powder
- 2 tsp Dijon mustard
- Zest of a lemon
- 2 Tbsp fresh dill
- 1 tsp sugar
- Salt to taste
For the grazing board, use any vegetables/condiments of your choice.
- Roasted sweet potatoes
- Snow peas blanched. First blanch in hot water and then in ice cold water.
- Oven roasted cherry tomatoes. Drizzle with olive oil and bake at 450F
- Avocado sliced
- Olives pitted whole
- Capers
- Red Onions thinly sliced
- Roasted garlic. Cut cross wise drizzle with oil, and bake at 450F for 40 mins
- Boiled eggs
- Baguette
- Cucumbers thinly sliced
- Lemons thinly sliced
Instructions
- Mix all the ingredients and apply to the salmon and bake in a preheated oven at 425F for 12-15 minutes till light and flaky.
- Take all the ingredients of the dressing and mix together. This can be served in a bowl or topped on the salmon once you are ready to serve.
- Prepare your grazing board and lay out to serve.