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Buffalo chicken Bites

An Introverted Blogger
An Asian fusion inspired dish with crispy chicken topped with a hot and sweet sauce. Credit: Originally seen on Shireen Anwar’s show
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Main Course
Servings 5

Ingredients
  

  • 1 kg boneless chicken cut into cubes
  • 2 tsp baking powder
  • 1 tsp Paprika
  • 1 cup flour
  • 1 tsp salt
  • Oil for cooking

For the Sauce

  • 4 oz unsalted butter
  • 1/2 cup hot sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper powder
  • 4 Tbsp Ketchup
  • 2 Tbsp sugar

Instructions
 

  • Sprinkle the baking powder over the chicken cubes and leave for about 15 minutes.
  • In a medium bowl, combine flour, paprika, and salt. Mix well to combine. Sprinkle the chicken cubes with the flour mixture until well incorporated. I did it a little at a time so that clumps don’t form. I ended up with a little leftover flour mixture.
  • Cover and refrigerate the flour coated chicken for about an hour.
  • Heat some vegetable oil in a pan and fry the chicken pieces till cooked and golden brown. Remove from the pan and set aside.
  • Prepare the sauce by combining all the ingredients. Cook for about 5 minutes.
  • Arrange your chicken in the serving platter and drizzle the sauce on top. Serve with some steamed white rice.