Cheesecake Shooters with Raspberry Sauce
The perfect combination of tangy and sweet in this cheesecake topped with some raspberry coulis .
Ingredients
For the crust
- 1 1/2 cup of crushed Graham crackers or Digestive Biscuits
- 1/4 cup brown sugar
- 7 Tbsp melted butter
For the filling
- 8 oz cream cheese room temperature
- 7 oz condensed milk
- Raspberry coulis for the topping I use a store-bought bottle of coulis
Instructions
- Mix the ingredients for the crust and layer your shot glasses.
- Beat the cream cheese with the condensed milk till smooth.
- Layer the shot glasses with the cream cheese mixture next.
- Top with a spoon of raspberry coulis
