Chocolate Brownie Trifle
A trifle layered with decadent brownies, coffee crunch, a rich chocolate pudding, some whipped cream and finally a crushed Flake bar on top For serious chocolate lovers only.
Ingredients
- Mocha brownies cooled and cut into squares
- cappuccino or coffee flavoured hard candy – crushed
- Chocolate or Caramel syrup
- Chocolate pudding or a layer of chocolate mousse
- Whipped cream
- Flake Chocolate bar x 2 – because you know you will end up having some too!
Instructions
- In shot glasses, layer your chocolate mocha brownies that have cooled.
- Add some chocolate syrup so that the brownies stay moist. Also add the crushed coffee candy.
- Next layer your chocolate pudding or mousse.
- Finally layer it with some whipped cream and sprinkle the Flake chocolate for some added goodness.
Notes
This recipe has been adapted from http://allrecipes.com/
Special Note:
Chocolate Pudding: I have used both pre-made chocolate pudding, and home-made chocolate mousse as well. Both come out very well. In this recipe, I used a box of ‘Jello’ chocolate pudding. Empty one packet in a bowl. Add in 10 oz of condensed milk and give it a stir. Add 1/2 cup of water with 2 tsp of instant coffee mixed in and stir to combine. Once combined, fold in about 4 oz of whipped cream till no streaks remain.