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Hawaiian Chicken Wings

An Introverted Blogger
A sticky sweet tangy burst of flavor with these grilled chicken wings. This recipe has been adapted from Serious Eats.
5 from 1 vote
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Course Main Course
Servings 5 People

Ingredients
  

  • 20-25 chicken wings
  • 1 cup of pineapple juice
  • 1-2 cup of soy sauce
  • 1-2 cup brown sugar
  • 2 tsp freshly grated ginger
  • 6 cloves garlic minced
  • 2 Tbsp Siracha sauce
  • Finely sliced spring onions for garnish
  • Grilled pineapple wedges for serving

Instructions
 

  • In a bowl mix the pineapple juice, soy sauce, brown sugar, ginger, garlic, and siracha sauce and mix well.
  • Add 3/4th of this mixture to your chicken wings and let it marinate. The longer the it marinates, the better. At least 3-4 hours. Keep the remainder of the marinade for grilling.
  • Remove the chicken wings from the marinade and discard any marinade it was soaking in.
  • Heat up your grill and cook your chicken wings until done. Turning once or twice for even cooking. Halfway through the cooking, baste the chicken with your leftover marinade that we had kept from earlier.
  • Grill pineapple wedges to have alongside the wings.
  • Garnish with thinly sliced spring onions.

Notes

The chicken wings can be air fryed or baked as well.