If you are a fan of red thai curry, then this stir fry loaded with veggies is sure to be a winner in your home! The sauce of this stir fry is a concentrated version of a red curry with flavors of coconut cream shining through. You can add ay combination of veggies you like, though I do think these ones go really well together. This is a one pan (wok) meal! There is no separate frying or boiling required, and it literally comes together as a complete meal in one pan. I highly recommend you try this one out, because it is a favorite of mine!
If you like you can pair this with noodles or white jasmine rice, but we like to eat it as it is.
Lemon Bars are such a quintessential summer dessert! Perfect to have at picnics, brunches, bake sales, bridal showers or just paired with a nice cup of evening tea. The key to a good lemon bar is using fresh lemon juice. I can’t stress that enough. It really brings out the flavor and is totally worth it.
For this recipe, I’ve made a buttery shortbread crust and the filling is double in size because I personally like more filling on top. However, if you prefer less lemon filling, bake this in a 9 x 13 glass pan and it will be perfect for you.
Orange chicken is one of our family favorites when we order from Panda Express. This recipe is a bit different and does not use fresh orange juice as some of the others do. The orange flavor comes straight from the orange zest and takes it to another level!
The frying of the chicken has to be done in batches, and that is probably the only thing that takes time. Other than that, it comes together quickly.
These crispy chicken bites make for the perfect appetizer or snack for any time of the day! They can be prepared ahead of time and baked when needed. Yes, you read that right, these delicious snacks are baked, not fried!
Muhammara is a traditional Syrain dip that is made with roasted red pepper and walnuts. Perhaps the best thing about this dip is that it is packed with flavor and super easy to make.
It is a perfect appetizer that can be served alongside hummus, mutabal, and perhaps a side salad. It pairs well with pita chips or a flatbread. Continue reading
Pasta is one of those versatile foods that you can create in many ways! Perhaps add in some marinara or alfredo sauce, veggies, or even cheese and it comes together beautifully for a substantial family meal. Pair it with a garden salad or some crusty garlic bread for that perfect meal. Pasta dishes are also great to take to potlucks and are loved by kids and adults alike!
This recipe is a family favorite in our home. The chicken comes out nice and crispy and it is paired with a tangy hot and sweet buffalo sauce. I serve it with white rice and my children love it!
Originally I had seen a version of this recipe on Chef Shireen Anwar’s cooking show, and have been making a close variation of it for many years.
This colorful and vibrant salad that packs a crunch is perfect for the summer months. It comes together quickly and is literally one of those ‘chop and drop’ salads. Typically the salad dressing that goes with it is a lemon mustard vinaigrette, but in this recipe I use a pomegranate molasses that is slightly more tart and takes it to another level!
Most broccoli salads I have tried use a good amount of mayo, making it heavy on the stomach and difficult to take to potlucks or keep out in the summers. This broccoli salad which I came across on Cookie and Kate is light, crunchy and perfect for the summers! This salad is best paired with a tangy honey mustard dressing that doesn’t over power the flavor and crunch of the broccoli.Continue reading
Dinner in our home starts off with a salad at the table. Always.
Typically it is a garden salad, but on occasion I will try to jazz things up and make something different. Sometimes the new salads are met with ‘seriously mom, beetroot salad?‘, and other times, they are eaten up without a word! This one is a family favorite!