Tag Archives: Recipes

Shakshouka

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Great for breakfast or brunch, this rich tomato-based egg dish is sure to take your senses to another level. Eggs are poached in a hearty tomato mixture with a hint of sweetness from bell peppers and a smoky flavor from some cumin. You can customize it any way you like. Some folks like to add feta or sausages to their shakshouka or even top it off with some sour cream and avocado. I kept mine simple for this with just some parsley and spring onions on top. The best part is that it is essentially a one-pan meal!

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Tomato & Ricotta Tart

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This tomato & ricotta tart is a light but flavorful dish. It gets the tartness from the tomatoes and the dollops of ricotta add just the slightest sweetness. The drizzle of a good pesto and some parmesan really gives every bite that extra punch. One of the best features about the recipe today is how versatile it is! You can substitute any of the ingredients or add veggies and flavors of your choice!

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Thai Chicken Basil Stir Fry

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If you are a fan of red thai curry, then this stir fry loaded with veggies is sure to be a winner in your home! The sauce of this stir fry is a concentrated version of a red curry with flavors of coconut cream shining through. You can add ay combination of veggies you like, though I do think these ones go really well together. This is a one pan (wok) meal! There is no separate frying or boiling required, and it literally comes together as a complete meal in one pan. I highly recommend you try this one out, because it is a favorite of mine!
If you like you can pair this with noodles or white jasmine rice, but we like to eat it as it is.
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Lemon Bars

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Lemon Bars are such a quintessential summer dessert! Perfect to have at picnics, brunches, bake sales, bridal showers or just paired with a nice cup of evening tea. The key to a good lemon bar is using fresh lemon juice. I can’t stress that enough. It really brings out the flavor and is totally worth it.
For this recipe, I’ve made a buttery shortbread crust and the filling is double in size because I personally like more filling on top. However, if you prefer less lemon filling, bake this in a 9 x 13 glass pan and it will be perfect for you.

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Orange Chicken

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Orange chicken is one of our family favorites when we order from Panda Express. This recipe is a bit different and does not use fresh orange juice as some of the others do. The orange flavor comes straight from the orange zest and takes it to another level!
The frying of the chicken has to be done in batches, and that is probably the only thing that takes time. Other than that, it comes together quickly.
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Muhammara Dip

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Muhammara is a traditional Syrain dip that is made with roasted red pepper and walnuts. Perhaps the best thing about this dip is that it is packed with flavor and super easy to make.

It is a perfect appetizer that can be served alongside hummus, mutabal, and perhaps a side salad. It pairs well with pita chips or a flatbread. Continue reading →

Chicken & Broccoli Pasta with a Creamy Mushroom Sauce

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Pasta is one of those versatile foods that you can create in many ways! Perhaps add in some marinara or alfredo sauce, veggies, or even cheese and it comes together beautifully for a substantial family meal. Pair it with a garden salad or some crusty garlic bread for that perfect meal. Pasta dishes are also great to take to potlucks and are loved by kids and adults alike!
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Buffalo Chicken Bites

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Buffalo chicken Bites Served with White Rice

This recipe is a family favorite in our home. The chicken comes out nice and crispy and it is paired with a tangy hot and sweet buffalo sauce. I serve it with white rice and my children love it!
Originally I had seen a version of this recipe on Chef Shireen Anwar’s cooking show, and have been making a close variation of it for many years.
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Greek Salad with a Pomegranate Molasses Dressing

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Image shows a close up of the greek salad

This colorful and vibrant salad that packs a crunch is perfect for the summer months. It comes together quickly and is literally one of those ‘chop and drop’ salads. Typically the salad dressing that goes with it is a lemon mustard vinaigrette, but in this recipe I use a pomegranate molasses that is slightly more tart and takes it to another level!

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