Greek Salad with a Pomegranate Molasses Dressing

Image shows a close up of the greek salad

This colorful and vibrant salad that packs a crunch is perfect for the summer months. It comes together quickly and is literally one of those ‘chop and drop’ salads. Typically the salad dressing that goes with it is a lemon mustard vinaigrette, but in this recipe I use a pomegranate molasses that is slightly more tart and takes it to another level!

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Death By Chocolate Cheesecake

We are fortunate enough to live in a great friendly neighborhood! This means that we are often the recipients of some delicious baked goodies – courtesy of some gracious neighbors. (Thanks Sabika!)

One such day, I received a slice of a extremely lush chocolate cheesecake. It was rich, decedent, and in essence a chocolate lovers dream!

I’ll share the recipe with you below and some pictures I took along the way. I’ll also add some tips that I use, to ensure the cheesecake doesn’t sink or have cracks. Don’t panic if you do, because the final step is covering the cake with a rich chocolate ganache!
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