About An Introverted blogger

Introvert, gym rat, book lover and avid baker. With this blog I hope to share with you personal anecdotes, life experiences, my love for baking and fitness – (fitness because of the incessant need to bake and eat), and hope for the blog to emerge as a melting pot of some interesting reading!

Tomato & Ricotta Tart


This tomato & ricotta tart is a light but flavorful dish. It gets the tartness from the tomatoes and the dollops of ricotta add just the slightest sweetness. The drizzle of a good pesto and some parmesan really gives every bite that extra punch. One of the best features about the recipe today is how versatile it is! You can substitute any of the ingredients or add veggies and flavors of your choice!

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Ten Things ‘Not To Do’ to get to 10K on Instagram

I sat here contemplating my Instagram journey. This is the Sharq Village in Doha, Qatar


I finally hit the very coveted 10K in my Instagram journey a week ago. It did not come easy. Most content creators reach this milestone in about a year or less on average, and for some it might stretch to two.
You know how long it took me? Exactly 4 long grueling years! There were many things that I probably didn’t execute well, and along this very long journey there were many lessons learned.

It is fair to say, that I doubt anyone wants to know what I did to get here. I mean it did take 4 years, so obviously I wasn’t doing something right! So I figured, let me share what ‘not’ to do on Instagram.
So here it is, in no particular order, things you should not do if you are wanting to hit your first milestone on Instagram.

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Author Spotlight – Shehar Bano Rizvi for ‘Virsa’

Author Shehar Bano Rizvi with her first book ‘Virsa’. Picture supplied by Shehar Bano Rizvi.

Shehar Bano Rizvi is the author of the internationally renowned cookbook ‘Virsa’ that has caught everyone’s attention! This book has taken taken the culinary world by storm and is nominated in multiple categories at the very prestigious Gourmand Awards.

Shehar Bano is the voice behind the well known blog ‘Diary of a PMP Mom’, which is a lifestyle blog and she writes about life, home improvement projects, recipes and many other aspects of Pakistani expat living in Doha. Along side she runs a successful photography business as well. A lady of many talents I must say!

I wanted to chat with Shehar Bano about her cookbook, and ask her a few questions for this author spotlight. I am excited to share what she has to say! A heartfelt thank you to Shehar Bano for taking the time and sharing her responses with my readers.
If you would like to read my book review of Virsa, please click here.

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Virsa – a culinary journey from Agra to Karachi by Shehar Bano Rizvi

When Shehar Bano came over to my house for the very first time about seven years ago, she brought me two cookbooks. One of the books was ‘The Great British Bake Off’ and the other was a recipe book for ‘Sweets & Hard Candy‘. I instantly thought that was such a lovely and personable hostess present, as she knew I was fond of cooking. However, little did I know a few years later I would be holding Shehar Bano’s very own authored cookbook in my hands!

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The Henna Artist by Alka Joshi


Set in the 1950’s in Jaipur, The Henna Artist, follows the story of 18 year old Lakshmi who has escaped an abusive marriage, left her village and parents to start an independent life for herself. With time, she becomes the most sought after henna artist and confidante to the city’s most notable and wealthy families. Alongside her talent for applying beautiful henna designs, Lakshmi provides herbal remedies as well. As she moves in these circles, she must be careful with keeping their secrets safe and protecting her own reputation.
She is stunned one day, when her husband has tracked her down after many years and shows up with a young girl, Radha- Lakshmi’s sister, who she has never met.

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The Family Tree by Sairish Hussain

The Family Tree is Sairish Hussain‘s debut novel that follows the life of a British Pakistani family settled in Bradford, UK. The story begins when Amjad’s wife Neelam dies during childbirth leaving Amjad to care for his 10 year old son Saahil and his newborn Zahra. In his home, he is supported by his mother, Ammi, who is a caring and nurturing grandmother to the children. Amjad’s very close friends Harun and his wife Meana are just the support system Amjad needs and their son Ehsaan becomes like a brother to Saahil.


A few years later Saahil and his best friend Ehsaan are celebrating the end of university, filled with hopes and dreams, when an incident changes their lives forever. Meanwhile, Zahra has grown up to be someone who wants to voice her political opinions, and raise her concerns against injustice and pursue her dreams and aspirations.

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Book Lists for Raising Readers


After penning down my post on how to raise a reader, which explained how you can cultivate the love of reading in your children, I had promised a post on where to find books for your child. Often we go to bookstores, are browsing online, or are at the library, but we don’t know which books to pick up for our children. Here are some resources that you can check before heading there, so you know what to look out for.

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Thai Chicken Basil Stir Fry


If you are a fan of red thai curry, then this stir fry loaded with veggies is sure to be a winner in your home! The sauce of this stir fry is a concentrated version of a red curry with flavors of coconut cream shining through. You can add ay combination of veggies you like, though I do think these ones go really well together. This is a one pan (wok) meal! There is no separate frying or boiling required, and it literally comes together as a complete meal in one pan. I highly recommend you try this one out, because it is a favorite of mine!
If you like you can pair this with noodles or white jasmine rice, but we like to eat it as it is.
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Lemon Bars


Lemon Bars are such a quintessential summer dessert! Perfect to have at picnics, brunches, bake sales, bridal showers or just paired with a nice cup of evening tea. The key to a good lemon bar is using fresh lemon juice. I can’t stress that enough. It really brings out the flavor and is totally worth it.
For this recipe, I’ve made a buttery shortbread crust and the filling is double in size because I personally like more filling on top. However, if you prefer less lemon filling, bake this in a 9 x 13 glass pan and it will be perfect for you.

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