Grilled Halloumi is probably one of my favorite snacks to eat either on it’s own or paired with a salad. This cheese is similar to feta, as it is more on the salty side, but once grilled is probably the only one that holds it shape well – making it perfect for grilling.
In this salad, I have paired it with some of my favorite ingredients.
Candied Pecans – the sweetness of which perfectly offsets with the salty halloumi
Pickled Onions – Raw onions can be overpowering, so this is a great alternate
Berries and Pomegranate – Strawberries, Raspberries, Cherries – all work well here
Fresh Mint – This just brings out the freshness in the salad!
The dressing is a basic mustard vinaigrette that doesn’t overpower, because you want the flavors of the salad to come through !
