You will probably come across many recipes for Chicken Karahi these days since over the years everyone has come out with their own adaptations. The one I am sharing with you today is one I learned from my mother’s friend. I was a teenager, and we were hanging out at her place, and my mom’s friend said she will cook up some chicken karahi for lunch. I went in to help her and while she making it, she shared some of her tips and tricks. They have stuck with me all these years.
Continue reading
Lemon Bars are such a quintessential summer dessert! Perfect to have at picnics, brunches, bake sales, bridal showers or just paired with a nice cup of evening tea. The key to a good lemon bar is using fresh lemon juice. I can’t stress that enough. It really brings out the flavor and is totally worth it.
For this recipe, I’ve made a buttery shortbread crust and the filling is double in size because I personally like more filling on top. However, if you prefer less lemon filling, bake this in a 9 x 13 glass pan and it will be perfect for you.
Best served warm, these chocolate caramel cookie bars are the perfect combination of chocolate and caramel. I use a little cheat with the caramel inside by layering Rolo candies that are chocolate covered caramel pieces of heaven!!
I find cookie bars so much easier than actual cookies, because they bake all in one pan!
We all need easy simple dinners, that can be put together quickly. If they can come together in one pan, that’s even better! This recipe for a quick weeknight dinner, can be done with or without marinating the chicken. It is very versatile. You can add any veggies you have on hand, and pop it into the oven.
This chicken is infused with the perfect combination of lemon and garlic. There is a touch of sweetness with honey, and herbs to balance the flavors.
This recipe was inspired by Tin Eats.
Picture credit : The PMP mom
These crispy chicken bites make for the perfect appetizer or snack for any time of the day! They can be prepared ahead of time and baked when needed. Yes, you read that right, these delicious snacks are baked, not fried!
A black forest cake is traditionally made a different way. It uses only eggs and no baking powder to make the cake rise. It also is infused with liquor. Here I have made a different version for you all. I’ve taken my favorite moist chocolate cake and layered it with fresh whipped cream and cherries.
Muhammara is a traditional Syrain dip that is made with roasted red pepper and walnuts. Perhaps the best thing about this dip is that it is packed with flavor and super easy to make.
It is a perfect appetizer that can be served alongside hummus, mutabal, and perhaps a side salad. It pairs well with pita chips or a flatbread. Continue reading
Pasta is one of those versatile foods that you can create in many ways! Perhaps add in some marinara or alfredo sauce, veggies, or even cheese and it comes together beautifully for a substantial family meal. Pair it with a garden salad or some crusty garlic bread for that perfect meal. Pasta dishes are also great to take to potlucks and are loved by kids and adults alike!
Continue reading
This colorful and vibrant salad that packs a crunch is perfect for the summer months. It comes together quickly and is literally one of those ‘chop and drop’ salads. Typically the salad dressing that goes with it is a lemon mustard vinaigrette, but in this recipe I use a pomegranate molasses that is slightly more tart and takes it to another level!
an introverted blogger 