A black forest cake is traditionally made a different way. It uses only eggs and no baking powder to make the cake rise. It also is infused with liquor. Here I have made a different version for you all. I’ve taken my favorite moist chocolate cake and layered it with fresh whipped cream and cherries.
Muhammara is a traditional Syrain dip that is made with roasted red pepper and walnuts. Perhaps the best thing about this dip is that it is packed with flavor and super easy to make.
It is a perfect appetizer that can be served alongside hummus, mutabal, and perhaps a side salad. It pairs well with pita chips or a flatbread. Continue reading
Pasta is one of those versatile foods that you can create in many ways! Perhaps add in some marinara or alfredo sauce, veggies, or even cheese and it comes together beautifully for a substantial family meal. Pair it with a garden salad or some crusty garlic bread for that perfect meal. Pasta dishes are also great to take to potlucks and are loved by kids and adults alike!
This colorful and vibrant salad that packs a crunch is perfect for the summer months. It comes together quickly and is literally one of those ‘chop and drop’ salads. Typically the salad dressing that goes with it is a lemon mustard vinaigrette, but in this recipe I use a pomegranate molasses that is slightly more tart and takes it to another level!